which cheese sticks are the healthiest Cheese sticks
Looking for a snack that’s easy to make and delicious? Look no further than these herbed cheese sticks and classic cheese sticks! These recipes are simple, easy to follow, and are sure to satisfy your craving for something savory.
Herbed Cheese Sticks
These herbed cheese sticks are the perfect snack to have on hand when you’re feeling peckish. Made with puff pastry and a simple herb and cheese mixture, they’re easy to make and are perfect for sharing with friends or family.
To make the herbed cheese sticks, you’ll need:
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 cup grated cheese (cheddar or parmesan work well)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper, to taste
Start by preheating your oven to 400°F. Next, roll out the puff pastry into a rectangle and brush it with the beaten egg. Sprinkle the cheese and herbs over the top of the pastry, then season with salt and pepper.
Using a sharp knife or pizza cutter, cut the pastry into strips that are approximately 1 inch wide. Twist each strip a few times, then place on a baking sheet lined with parchment paper. Bake in the oven for 12-15 minutes, or until the cheese sticks are golden brown and crispy.
Cheese Sticks
If you’re looking for a classic snack that’s sure to please, you can’t go wrong with these cheese sticks. Made with simple ingredients and ready in just a few minutes, they’re the perfect addition to any party or gathering.
To make the cheese sticks, you’ll need:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 2 cups grated cheese (cheddar or mozzarella work well)
- 1 teaspoon garlic powder
Preheat your oven to 400°F. In a large bowl, whisk together the flour, salt, and baking powder. Add the butter and use your hands to work it into the flour mixture until it resembles coarse crumbs.
Add the milk and stir until a dough forms. Add the grated cheese and garlic powder and mix until well combined.
Roll the dough out onto a lightly floured surface and cut into strips that are approximately 1 inch wide and 4 inches long. Place the strips on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and crispy.
Both of these snacks are perfect for enjoying on their own, or you can serve them with your favorite dipping sauce for an extra burst of flavor. So why not give these recipes a try today and impress your friends and family with your culinary skills?
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