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Indian cuisine is known for its rich and flavorful dishes that are enjoyed all over the world. From the vibrant colors to the aromatic spices, Indian food never fails to delight the taste buds. However, there seems to be a common misconception that all Indian dishes are spicy. Let me clear the air on that one - it’s simply not true! While some Indian dishes are spicy, not all of them are. It all comes down to the blend of spices used in the recipe. Indian cuisine is a complex blend of sweet, sour, savory, and spicy flavors. The use of spices varies from region to region and the cooking techniques used can also affect how spicy a dish is. One of the best ways to experience the diversity of Indian cuisine is by trying a thali. A thali is a platter of different dishes that are served together on one plate. It’s a great way to sample a variety of dishes and flavors. The thali is a popular meal in India and is often eaten for lunch or dinner. One example of a thali is the one shown in the image above. This enormous thali includes more than 25 dishes apart from the two and it’s a feast for the eyes as well as the stomach. Each dish in the thali has a unique flavor and spice level. Some are mild and sweet while others are spicy and tangy. The thali is a great way to enjoy Indian cuisine without having to worry about the spice level. If you are someone who prefers milder flavors, there are plenty of Indian dishes for you to enjoy. For instance, there are several vegetarian options like chana masala, dal makhani, and baingan bharta that are mild in spice but high in flavor. Paneer tikka and tandoori chicken are also great options for those who prefer non-vegetarian dishes that are not too spicy. It’s also important to note that the level of spice is subjective. What may be spicy for one person may not be spicy at all for another. If you’re trying a new dish, it’s always a good idea to ask the server at the restaurant about the level of spice in the dish. They can guide you on what to order according to your taste preferences. In conclusion, not all Indian dishes are spicy. Indian cuisine is a blend of different flavors and spices that can range from mild to spicy. The thali is a great way to enjoy a variety of dishes without having to worry about the spice level. So, the next time you’re in the mood for Indian food, don’t be afraid to explore the various options available. With so much variety, there is something for everyone to enjoy!
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