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Are you looking for a delicious and exotic dish to add to your next family gathering or dinner party? Look no further than these mouth-watering ha gao dumplings and steamed shrimp dumplings with fiery dipping sauce! These delectable treats are perfect as an appetizer or as part of a shared meal.

Ha Gao Dumplings

These delicate dumplings are a staple of dim sum cuisine and are sure to impress your guests. Made with a translucent wrapper, they are filled with succulent shrimp and a blend of seasonings that create the perfect balance of sweet and savory. The delicate wrapper is a testament to the skill of the chef and will melt in your mouth with each bite.

To make these dumplings, the shrimp is first mixed with bamboo shoots, water chestnuts, and mushrooms. Then the mixture is seasoned with soy sauce, sesame oil, sugar, and white pepper. The shrimp mixture is then wrapped in a thin, translucent rice paper and steamed until cooked through. The result is a dumpling that is delicate yet bursting with flavor.

Steamed Shrimp Dumplings with Fiery Dipping Sauce

If you’re looking for a dish with a little more kick, try these shumai-style dumplings with fiery dipping sauce. The steamed dumplings are filled with ground shrimp, pork, ginger, and scallions, and are served with a fiery dipping sauce made with soy sauce, rice vinegar, chili oil, and sesame oil.

The combination of the sweet, succulent filling and the spicy dipping sauce creates a flavor explosion that is sure to delight your taste buds. These dumplings are easy to make and are a great way to add some variety to your next dinner party or special occasion.

Whichever dumpling you choose, your guests are sure to be impressed with the exotic flavors and delicate texture of these classic dim sum dishes. So why wait? Try your hand at making these delicious treats today and add some excitement to your next meal!

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